North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records 1948 - 2006

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North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records 1948 - 2006

http://www.lib.ncsu.edu/findingaids/ua100_020

The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, and project reports. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1948 to 2006. The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.

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North Carolina State University. Special Collections Research Center

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SNAC Resource ID: 6636388

North Carolina State University. Special Collections Research Center

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North Carolina State University

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Currently, there are 24 University Standing Committees. Members of each of the University Standing Committees are appointed by the chancellor at the beginning of each academic year. The Committee on Committees provides the chancellor with recommendations concerning the composition and charge for each committee, its chair, and its faculty, staff, and student members. These recommendations are in part based on voluntary expressed preferences, on a general principle of rotation, and, whenever appro...

North Carolina State University. Dept. of Food, Bioprocessing and Nutrition Sciences.

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The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences. ...